Thousands of entries were submitted for the 2008 Cavit Gourmet Pizza Classic®, but only three recipes made it past the kitchen of Chef Billy of Cooking Light magazine to become the top finalists. The three finalists competed in a cook-off event, held on September 21st at John’s Pizzeria Times Square in NYC.
To see this year’s finalists’ recipes and previous winning recipes, click on the “Gourmet Pizza Recipe Collection” above.
Check back soon for video of the 2008 cook-off event!
