Don't stress about having the perfect pairings for every type of food. Instead, give your guests a range of red and white wine options to accommodate for personal preferences. Desserts can be paired with Cavit Riesling or a sparkling wine like Lunetta Prosecco.

White wine should be chilled for approximately 2 hours in the fridge (55o-60oF) and red at a "cool room temperature" (62o-67oF or 30 minutes in the fridge). Serving the wine too cold or too warm can affect aromas and flavors.

A general rule of thumb is each standard 750ml bottle serves five glasses. Depending on the length of your soiree, two to three glasses per guest should suffice.

Remember to encourage an environment of drinking responsibly and always have a number for a taxi service so everyone has a safe ride home!