Flatten pizza dough according to directions.
In food processor, mix lime juice and zest, garlic, cilantro, salt and jalapeño and 2 tablespoons of olive oil. Scrape out and reserve.
In bowl, mix tomatoes, avocado and chipotle with some adobo.
Spread the lime/cilantro/jalapeño spread on the pizza dough.
Top with chicken and cheese and cook as directed with dough.
Remove from oven and top with avocado/tomato mix. Return to oven for 2-3 minutes until heated.
Slice and serve with a glass of your favorite Cavit Riesling!
