Narrowed down from thousands of entries nationwide, these are the top recipes from Cavit’s Gourmet Pizza Classic® for 2006-2008:

2007
Jessie Grearson, Falmouth, ME
Pesto Pizza with Feta, Fresh Tomatoes and Artichoke Hearts

Yvonne Buijs-Mancuso, Friday Harbor, WA
Sundried Tomato Pesto Pizza with Goat Cheese, Pine Nuts and Caramelized Onion Pizza

Kathi Jones-Del Monte, Rochester, NY
Shrimp Florentine Pizza

David Levy, Rydal, PA
Triple Play / Triple Onion & Triple Cheese

2006
Dara and Russ Arouh, Atlanta, GA
Rustic Grilled Vegetable Pizza

Susan Miller, South Weymouth, MA
Shrimp Scampi Pizza