Cavit Collection


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Narrowed down from thousands of entries nationwide, these are the top recipes from Cavit’s Gourmet Pizza Classic^® for 2006-2008:

2009 Ernest Dunn, Wilmington, DE Fig & Gorgonzola Pizza Laurel Panega, Libertyville, IL Spicy Sausage with Apples, Fennel and Sage Pizza Jane Gordon, Olathe, KS Spicy Shrimp with Sun-Dried Tomatoes, Goat Cheese and Roasted Pepper Pizza Seth Piken, Topsfield, MA Mama's Pizza		2008 Brian Pizor, Cuyahoga Falls, OH Wild Mushroom White Pizza Carolanne Flagg, Tucson, AZ Fontina, Roasted Fennel and Spinach Pizza Myra Lupo, Brooklyn, NY Prosciutto, Arugula and Cheese Stuffed Pizza

2007 Jessie Grearson, Falmouth, ME Pesto Pizza with Feta, Fresh Tomatoes and Artichoke Hearts Yvonne Buijs-Mancuso, Friday Harbor, WA Sundried Tomato Pesto Pizza with Goat Cheese, Pine Nuts and Caramelized Onion Pizza Kathi Jones-Del Monte, Rochester, NY Shrimp Florentine Pizza David Levy, Rydal, PA Triple Play / Triple Onion & Triple Cheese		2006 Dara and Russ Arouh, Atlanta, GA Rustic Grilled Vegetable Pizza Susan Miller, South Weymouth, MA Shrimp Scampi Pizza