Narrowed down from thousands of entries nationwide, these are the top recipes from Cavit’s Gourmet Pizza Classic® for 2006-2008:


2009
Ernest Dunn, Wilmington, DE
Fig & Gorgonzola Pizza

Laurel Panega, Libertyville, IL

Spicy Sausage with Apples, Fennel and Sage Pizza

Jane Gordon, Olathe, KS

Spicy Shrimp with Sun-Dried Tomatoes, Goat Cheese and Roasted Pepper Pizza

Seth Piken, Topsfield, MA

Mama's Pizza
 
2008
Brian Pizor, Cuyahoga Falls, OH
Wild Mushroom White Pizza

Carolanne Flagg, Tucson, AZ

Fontina, Roasted Fennel and Spinach Pizza

Myra Lupo, Brooklyn, NY

Prosciutto, Arugula and Cheese Stuffed Pizza
 
2007
Jessie Grearson, Falmouth, ME
Pesto Pizza with Feta, Fresh Tomatoes and Artichoke Hearts

Yvonne Buijs-Mancuso, Friday Harbor, WA

Sundried Tomato Pesto Pizza with Goat Cheese, Pine Nuts
and Caramelized Onion Pizza


Kathi Jones-Del Monte, Rochester, NY

Shrimp Florentine Pizza

David Levy, Rydal, PA

Triple Play / Triple Onion & Triple Cheese
  2006
Dara and Russ Arouh, Atlanta, GA
Rustic Grilled Vegetable Pizza

Susan Miller, South Weymouth, MA

Shrimp Scampi Pizza
 

 
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*Nielsen 52 weeks ending 1/9/10 F/D/L.