On October 17th, 3 finalists came together to compete for the 7th Annual Cavit Gourmet Pizza Classic at BON APPETIT MAGAZINE’S TEST KITCHEN IN NEW YORK CITY. As in the past, the contests hail from all over the country – all for one goal...to be awarded the America's Best Gourmet Pizza and an all expense paid trip to Italy and The Cavit Winery.
This year’s winner is MARY SOUCHEK FROM DENVER, CO with Bacon, Goat Cheese, Poblano Pizza with Fig Wine Sauce.
The 8th Annual Cavit Gourmet Pizza Classic has launched! Enter today for your chance to win a trip for two to Italy, and have your recipe awarded as America’s Best Gourmet Pizza!