Pinot Noir
Pinot Noir
Pinot Noir
    With its soft character and a hint of red berries and cherries,
    it's no wonder Cavit is America's favorite Pinot Noir.

    hint of red berries and cherries
    CHEESE/NUTS: Goat Cheese • Brie • Walnuts
    MEAT/FOWL: Lamb • Sausage • Filet Mignon • Roast Chicken
    SEAFOOD: Orange Roughy • Tuna
    VEGETABLES/FRUIT: Mushrooms • Dried Fruit • Strawberries
    HERB/SPICE: Nutmeg • Cinnamon • Clove
    SAUCES: Mushroom • Light-Medium Sauce • Red Sauce
    DESSERTS: Créme Brúlée • White Chocolate
    PINOT NOIR
    GRAPES: 100% Pinot Noir
    VINEYARD: Grapes for the Pinot Noir are harvested in hilly areas throughout Provincia di Pavia.
    WINEMAKING: The grapes are picked at peak maturity in the second and third weeks of September. Fermentation takes place over 6-8 days under controlled temperatures of 30°C in small stainless steel vats. The wine then is placed in larger oak barrels where it rests on its lees (skins) until release.
    ALCOHOL %: 12.1
    SIZES: Available in 750ml, 1.5L and 187ml sizes.
    Enjoy at room temperature.