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Vineyard
Grapes for the Pinot Noir are harvested in hilly areas throughout the province of Trento, Grave del Piave in the Veneto region and Grave del Friuli.
Grapes
100% Pinot Noir
Winemaking
The grapes are picked at peak maturity in the second and third weeks of September. Fermentation takes place over 6-8 days under controlled temperatures of 30°C in small stainless steel vats. The wine then is placed in larger oak barrels where it rests on its lees (skins) until release.
Wine Profile
This silky smooth red is medium-bodied with well-defined fruit redolent of red berries, cherries and soft, supple tannins.
Pairings
Enjoy with grilled or roasted red meats, chicken, fresh seafood and flavorful vegetarian entrees.
Sizes
Available in 750ml, 1.5L and 187ml sizes.
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