PINOT NOIRGRAPES: 100% Pinot Noir
VINEYARD: Grapes for the Pinot Noir are harvested in hilly areas throughout Provincia di Pavia.
WINEMAKING: The grapes are picked at peak maturity in the
second and third weeks of September. Fermentation takes place
over 6-8 days under controlled temperatures of 30°C in small
stainless steel vats. The wine then is placed in larger oak barrels
where it rests on its lees (skins) until release.
ALCOHOL %: 12.1
SIZES: Available in 750ml, 1.5L and 187ml sizes.
Enjoy at room temperature.