100% Pinot Noir
Grapes for the Pinot Noir are harvested in hilly areas throughout Provincia di Pavia.
The grapes are picked at peak maturity in the
second and third weeks of September. Fermentation takes place
over 6-8 days under controlled temperatures of 30°C in small
stainless steel vats. The wine then is placed in larger oak barrels
where it rests on its lees (skins) until release.
Available in 750ml, 1.5L and 187ml sizes.
Enjoy at room temperature.