Cavit Chardonnay grapes are carefully selected to
preserve their bouquet of apple, citrus and tropical
fruit, then fermented on the skins, but never in oak.
    With an enticing bouquet of apple, citrus, and tropical fruit, a complex
    and unoaked palate, and graceful finish, it's no wonder America loves
    Cavit Chardonnay.

    Enticing bouquet of apple, citrus, and tropical fruit
    CHEESE/NUTS: Asiago • Havarti • Almonds
    MEAT/FOWL: Veal • Chicken • Pork Loin
    SEAFOOD: Halibut • Shrimp • Crab
    VEGETABLES/FRUIT: Potato • Apple • Squash • Mango
    HERB/SPICE: Tarragon • Sesame • Basil
    SAUCES: Cream • Pesto
    DESSERTS: Banana Bread • Vanilla Pudding
    GRAPES: 100% Chardonnay
    VINEYARD: The banks of northern Italy's Adige River provide just the right growing conditions for Cavit Chardonnay grapes.
    WINEMAKING: Bunches of grapes are hand-picked to preserve the distinctive components and aromas that distinguish this wine. After selection, the grapes are fermented "sur lie" (on the skins).
    ALCOHOL %: 12.1
    SIZES: Available in 750ml and 1.5L sizes
    Enjoy well chilled.