The banks of northern Italy's Adige River provide just the right growing conditions for the Chardonnay grape, as evidenced by this delightful Chardonnay comprised of 100% Chardonnay grapes. Bunches of grapes are hand-picked to preserve the distinctive components and aromas that distinguish this wine. After selection, the grapes are fermented “sur lie” (on the skins).

Hints of apple are apparent in its enticing bouquet with notes of tropical fruit. The complex harmonious and velvety palate, concludes in a graceful finish of this liquid gold.

Cavit Chardonnay is an excellent companion to hors d’oeuvres, fresh seafood and chicken dishes. Serve well chilled, 54°F.

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