Chardonnay
Chardonnay
Chardonnay
    With an enticing bouquet of apple, citrus, and tropical fruit, a complex
    and unoaked palate, and graceful finish, it's no wonder America loves
    Cavit Chardonnay.

    Enticing bouquet of apple, citrus, and tropical fruit
    CHEESE/NUTS: Asiago • Havarti • Almonds
    MEAT/FOWL: Veal • Chicken • Pork Loin
    SEAFOOD: Halibut • Shrimp • Crab
    VEGETABLES/FRUIT: Potato • Apple • Squash • Mango
    HERB/SPICE: Tarragon • Sesame • Basil
    SAUCES: Cream • Pesto
    DESSERTS: Banana Bread • Vanilla Pudding
    CHARDONNAY
    GRAPES: 100% Chardonnay
    VINEYARD: The banks of northern Italy's Adige River provide just the right growing conditions for Cavit Chardonnay grapes.
    WINEMAKING: Bunches of grapes are hand-picked to preserve the distinctive components and aromas that distinguish this wine. After selection, the grapes are fermented "sur lie" (on the skins).
    ALCOHOL %: 12.1
    SIZES: Available in 750ml and 1.5L sizes
    Enjoy well chilled.