Grapes for this wine are 100% cabernet and harvested in the Atesino Valley in the province of Trentino, in northeast Italy. Conditions here favor cabernet sauvignon, thanks to excellent sun exposure and a longer growing season.

Aged in oak one-year to produce a medium and fresh body with well-delineated fruit, smooth tannins, and a clean, graceful finish. Fragrant, appealing dark berry aromas allied with bell pepper notes create an irresistible bouquet.

This lively ruby red wine is a versatile accompaniment to grilled or roasted meats, stews and aged cheeses. Enjoy at room temperature.

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