From high-altitude vineyards in the foothills of the Dolomite Alps. Here soil, climate, and vineyard exposure are ideally suited to production of outstanding sparking wines. Made using the “metodo classico” approach (classic techniques practiced in the Champagne region of France), this refined, complex wine displays delicate nuances of honey and hazelnut with appealing toasty notes.

The Altemasi Riserva Graal sparkling wine is a perennial winner of the prestigious Tre Bicchieri 2006 Award presented exclusively to the country’s finest wines by Gambero Rosso magaine.

Wonderfully structured, it is an ideal aperitif; perfect to toast any occassion. Also compliments hors d’ oeuvres, Asian-inspired cuisine and poultry dishes.

Find Cavit wines at a retail store or restaurant near you

Find a Cavit distributor/wholesaler near you

Altemasi Reviews