Our Entertaining Tips

  • Don’t wait for a special occasion to throw a party for friends and family!

  • Choose a theme (by cuisine, season, region, etc.)

  • Have more wine on hand than you think you’ll need, along with plenty of non-alcoholic drinks, too. It’s always better to have leftovers than to run out.

  • Set the tone with music, subtle lighting (try candles) and simple decorations such as flowers.

  • Don’t leave guests empty-handed - offer a glass of wine or other beverage as soon as they arrive.

  • Have plenty of food, and rememb• remember, it’s fine to keep it simple.

  • Keep circuclating! Try to make sure all your guests are comfortable.

  • Small dishes are easy and fun. Prepare them ahead of time or enlist the help of a caterer so you can enjoy time with your guests.

  • Try a buffet - they keep guests moving, mingling and free to pick and choose. Include wine in the spread so your guests can sample different wines with a variety of dishes.



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*Nielsen 52 weeks ending 1/9/10 F/D/L.