Pizza Dough:
(Will produce 2 pizza crusts): Mix whole wheat flour, flour, yeast, salt, sugar in a mixer with a dough hook. Add olive oil and lukewarm water while kneading on low speed for about 8 minutes. Divide into 2 balls and place on sheet with a damp towel until they have doubled in size (about 2 hours).
Pizza:
Preheat oven to 500˚F. Roll out dough as thinly as possible. Brush on olive oil, garlic, salt & pepper. Place the slices of ham on the dough, add asparagus, caramelized onions, mozzarella cheese. Sprinkle with parmesan. Bake 6-7 minutes (on pizza stone if possible).
Slice and serve with a glass of Cavit Cabernet Sauvignon!
